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1

Méthodologie d’évaluation de l’impact d’une formation sur la qualité de l’utilisation d’une nouvelle technologie

S. Pelayo, C. Morel-Wascat, G. Guillemin, D. Nepote-Vesino, M.-C. Beuscart-Zéphir

Journal:

Year:

2009

Language:

french

File:

PDF, 204 KB

french, 2009

2

Impact of inorganic UV filters contained in sunscreen products on tropical stony corals ( Acropora spp .)

Corinaldesi, Cinzia, Marcellini, Francesca, Nepote, Ettore, Damiani, Elisabetta, Danovaro, Roberto

Journal:

Science of The Total Environment

Year:

2018

Language:

english

File:

PDF, 1.24 MB

english, 2018

3

SAE Technical Paper Series [SAE International SAE 2005 World Congress & Exhibition - (APR. 11, 2005)] SAE Technical Paper Series - The Intelligent Tire: Acceleration Sensors Data Acquisition

Nepote, Andrea, De La Pierre, Piero, Varpula, Timo, Rautiainen, Anssi, Jaakkola, Kaarle

Year:

2005

Language:

english

File:

PDF, 562 KB

english, 2005

4

A Natural Peanut Edible Coating Enhances the Chemical and Sensory Stability of Roasted Peanuts

Martín, María Paula, Riveros, Cecilia Gabriela, Paredes, Alejandro Javier, Allemandi, Daniel Alberto, Nepote, Valeria, Grosso, Nelson Rubén

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 841 KB

english, 2019

5

Optimization of extraction of phenolic antioxidants from peanut skins

Valeria Nepote, Nelson R Grosso, Carlos A Guzmán

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 116 KB

english, 2005

6

Sensorial and chemical changes in honey roasted peanuts and roasted peanuts stored under different temperatures

Valeria Nepote, Marta G Mestrallet, Liliana Ryan, Silvia Conci, Nelson R Grosso

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 131 KB

english, 2006

7

Effect of prickly pear and algarrobo pod syrup coatings on consumer acceptance and stability of roasted almonds

María F Gayol, Soledad Soliani, Patricia R Quiroga, Valeria Nepote, Nelson R Grosso

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 134 KB

english, 2009

8

Natural Antioxidant Effect from Peanut Skins in Honey-roasted Peanuts

V. Nepote, M.G. Mestrallet, N.R. Grosso

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 2.76 MB

english, 2004

9

Chemical composition, antioxidant activity and anti-lipase activity of Origanum vulgare and Lippia turbinata essential oils

Quiroga, Patricia R., Grosso, Nelson R., Lante, Anna, Lomolino, Giovanna, Zygadlo, Julio A., Nepote, Valeria

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 657 KB

english, 2013

10

Aguaribay and Cedron Essential Oils as Natural Antioxidants in Oil-Roasted and Salted Peanuts

Rubén H. Olmedo, Valeria Nepote, Nelson R. Grosso

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 308 KB

english, 2012

11

Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils

Olmedo, Rubén H., Nepote, Valeria, Grosso, Nelson R.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 327 KB

english, 2013

12

Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation

Olmedo, Ruben, Nepote, Valeria, Grosso, Nelson Ruben

Journal:

Year:

2014

Language:

english

File:

PDF, 605 KB

english, 2014

13

Alteraciones del ciclo menstrual

Modroño Blanco, A.I., Ruiz Nepote, S., Pérez Dettoma, J., Ezcurdia Gurpegui, M.

Journal:

Medicine - Programa de Formación Médica Continuada Acreditado (Elsevier)

Year:

2002

File:

PDF, 291 KB

2002

14

[IEEE 2014 IEEE Conference on Antenna Measurements & Applications (CAMA) - Antibes Juan-les-Pins, France (2014.11.16-2014.11.19)] 2014 IEEE Conference on Antenna Measurements & Applications (CAMA) - An experimental study on the effects of the antenna — Breast surface separation in microwave radar imaging

Tapia, Daniel Flores, Herrera, Diego Rodriguez, Nepote, Mario Solis, Latif, Saeed, Pistorius, Stephen

Year:

2014

Language:

english

File:

PDF, 306 KB

english, 2014

15

Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants

Larrauri, Mariana, Demaría, María Gimena, Ryan, Liliana C., Asensio, Claudia M., Grosso, Nelson R., Nepote, Valeria

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 399 KB

english, 2016

16

Sensory Quality Preservation of Coated Walnuts

Grosso, Antonella L., Asensio, Claudia M., Grosso, Nelson R., Nepote, Valeria

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 329 KB

english, 2016

17

Limited impact of beach nourishment on macrofaunal recruitment/settlement in a site of community interest in coastal area of the Adriatic Sea (Mediterranean Sea)

Danovaro, Roberto, Nepote, Ettore, Martire, Marco Lo, Ciotti, Claudia, De Grandis, Gianluca, Corinaldesi, Cinzia, Carugati, Laura, Cerrano, Carlo, Pica, Daniela, Di Camillo, Cristina Gioia, Dell’Anno,

Journal:

Marine Pollution Bulletin

Year:

2018

Language:

english

File:

PDF, 659 KB

english, 2018

18

A Directional Antenna in a Matching Liquid for Microwave Radar Imaging

Latif, Saeed I., Flores Tapia, Daniel, Rodriguez Herrera, Diego, Solis Nepote, Mario, Pistorius, Stephen, Shafai, Lotfollah

Journal:

International Journal of Antennas and Propagation

Year:

2015

Language:

english

File:

PDF, 2.12 MB

english, 2015

19

Improving quality preservation of raw peanuts stored under different conditions during a long term storage

Martín, María Paula, Asensio, Claudia M., Nepote, Valeria, Grosso, Nelson Rubén

Journal:

European Journal of Lipid Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

20

Sensory and Chemical Stabilities of High-Oleic and Normal-Oleic Peanuts in Shell During Long-Term Storage

Martín, María Paula, Grosso, Antonella Luciana, Nepote, Valeria, Grosso, Nelson Rubén

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 891 KB

english, 2018

21

[IEEE 2018 International Conference of Electrical and Electronic Technologies for Automotive - Milan, Italy (2018.7.9-2018.7.11)] 2018 International Conference of Electrical and Electronic Technologies for Automotive - A Low-Cost Secondary-Side Controlled Electric Vehicle Wireless Charging System using a Full-Active Rectifier

Corti, Fabio, Reatti, Alberto, Pierini, Marco, Barbieri, Riccardo, Berzi, Lorenzo, Nepote, Andrea, La Pierre Magneti, Piero De

Year:

2018

Language:

english

File:

PDF, 1.27 MB

english, 2018

22

[IEEE 2019 41st Annual International Conference of the IEEE Engineering in Medicine & Biology Society (EMBC) - Berlin, Germany (2019.7.23-2019.7.27)] 2019 41st Annual International Conference of the IEEE Engineering in Medicine and Biology Society (EMBC) - An Air-Operated Bistatic System for Breast Microwave Radar Imaging: Pre-Clinical Validation

Solis-Nepote, Mario, Reimer, Tyson, Pistorius, Stephen

Year:

2019

File:

PDF, 802 KB

2019

23

Bioactive compounds extraction from malted quinoa using water-ethanol mixtures under subcritical conditions

Mufari, Jesica R., RodrÃguez-Ruiz, Andrea C., Bergesse, Antonella E., Miranda-Villa, Patricia P., Nepote, Valeria, Velez, Alexis R.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 2.45 MB

2020

24

Construction of a highly annotated cosmid contig spanning 550Kb within the X-linked nonspecific mental retardation candidate region at Xp21.3-22.1

Carri�, Alain, Nepotes, Virginie, Billuart, Pierre, Beldjord, Ch�rif, Bienvenu, Thierry, Chelly, Jamel, Bruls, Thomas, Heilig, Roland, Weissenbach, Jean, Jun, Lin, Marynen, Peter

Journal:

American Journal of Medical Genetics

Year:

1999

Language:

english

File:

PDF, 72 KB

english, 1999

25

Natural Ageing of Automotive Polymer Components: Characterisation of New and Used Poly(propylene) based Car Bumpers

Maria Paola Luda, Giuseppe Ragosta, Pellegrino Musto, Antonio Pollicino, Giovanni Camino, Antonino Recca, Valeriano Nepote

Journal:

Macromolecular Materials and Engineering

Year:

2002

Language:

english

File:

PDF, 1.37 MB

english, 2002

26

An amylase/cre transgene marks the whole endoderm but the primordia of liver and ventral pancreas

Liliana Kockel, Alessandra Strom, Alexandra Delacour, Virginie Népote, Otto Hagenbüchle, Peter K. Wellauer, Pedro L. Herrera

Journal:

Year:

2006

Language:

english

File:

PDF, 986 KB

english, 2006

27

Chemical and sensory stability of roasted high-oleic peanuts from Argentina

Valeria Nepote, Marta G Mestrallet, Ricardo H Accietto, Melina Galizzi, Nelson R Grosso

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 138 KB

english, 2006

28

Chemical and sensory stability of fried-salted peanuts flavored with oregano essential oil and olive oil

Rubén H Olmedo, Claudia Asensio, Valeria Nepote, Marta G Mestrallet, Nelson R Grosso

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 129 KB

english, 2009

29

Effect of storage on chemical and sensory profiles of peanut pastes prepared with high-oleic and normal peanuts

Cecilia G Riveros, Marta G Mestrallet, Maria F Gayol, Patricia R Quiroga, Valeria Nepote, Nelson R Grosso

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 112 KB

english, 2010

30

Optimization of molecular distillation to concentrate ethyl esters of eicosapentaenoic (20:5 ω-3) and docosahexaenoic acids (22:6 ω-3) using simplified phenomenological modeling

Pablo C Rossi, María del C Pramparo, María C Gaich, Nelson R Grosso, Valeria Nepote

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 262 KB

english, 2011

31

Regenerative Recycling of Automotive Polymer Components: Poly(propylene) Based Car Bumpers

Maria Paola Luda, Giuseppe Ragosta, Pellegrino Musto, Domenico Acierno, Luciano Di Maio, Giovanni Camino, Valeriano Nepote

Journal:

Macromolecular Materials and Engineering

Year:

2003

Language:

english

File:

PDF, 189 KB

english, 2003

32

Spectrofluorimetric determination of phenylephrine in the presence of a large excess of paracetamol

Juan A Arancibia, Alberto J Nepote, Graciela M Escandar, Alejandro C Olivieri

Journal:

Analytica Chimica Acta

Year:

2000

Language:

english

File:

PDF, 206 KB

english, 2000

33

Simultaneous spectrofluorometric determination of oxatomide and phenylephrine in the presence of a large excess of paracetamol

Alberto J Nepote, Alejandro C Olivieri

Journal:

Analytica Chimica Acta

Year:

2001

Language:

english

File:

PDF, 116 KB

english, 2001

34

Development and validation of chemometrics-assisted spectrophotometry and micellar electrokinetic chromatography for the determination of four-component pharmaceuticals

Alberto J Nepote, Luciana Vera-Candiotti, Marı́a R Williner, Patricia C Damiani, Alejandro C Olivieri

Journal:

Analytica Chimica Acta

Year:

2003

Language:

english

File:

PDF, 97 KB

english, 2003

35

Chemometrics assisted spectroscopic determination of vitamin B6, vitamin B12 and dexamethasone in injectables

Alberto J. Nepote, Patricia C. Damiani, Alejandro C. Olivieri

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2003

Language:

english

File:

PDF, 163 KB

english, 2003

36

Oxidative stability in fried-salted peanuts elaborated with high-oleic and regular peanuts from Argentina

Valeria Nepote, Marta G. Mestrallet, Nelson R. Grosso

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 543 KB

english, 2006

37

Composition, stability and acceptability of different vegetable oils used for frying peanuts

Liliana C. Ryan, Marta G. Mestrallet, Valeria Nepote, Silvia Conci, Nelson R. Grosso

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 148 KB

english, 2008

38

Effect of the essential oil addition on the oxidative stability of fried–salted peanuts

Rubén Olmedo, Valeria Nepote, Marta G. Mestrallet, Nelson R. Grosso

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 182 KB

english, 2008

39

Sensory analysis and fruiting bodies characterisation of the edible mushrooms Pleurotus ostreatus and Polyporus tenuiculus obtained on leaf waste from the essential oil production industry

Alejandra Omarini, Valeria Nepote, Nelson R. Grosso, Julio A. Zygadlo, Edgardo Albertó

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 694 KB

english, 2010

40

Sensory characterisation and oxidative stability of walnut oil

Marcela Martínez, Guillermina Barrionuevo, Valeria Nepote, Nelson Grosso, Damián Maestri

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 729 KB

english, 2011

41

Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition

Patricia R. Quiroga, Cecilia G. Riveros, Julio A. Zygadlo, Nelson R. Grosso, Valeria Nepote

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 752 KB

english, 2011

42

Ret deficiency in mice impairs the development of A5 and A6 neurons and the functional maturation of the respiratory rhythm

J. C. Viemari, G. Maussion, M. Bévengut, H. Burnet, J. M. Pequignot, V. Népote, V. Pachnis, M. Simonneau, G. Hilaire

Journal:

European Journal of Neuroscience

Year:

2005

Language:

english

File:

PDF, 505 KB

english, 2005

43

EFFECT OF PRICKLY PEAR (OPUNTIA FICUS-INDICA) AND ALGARROBO (PROSOPIS SPP.) POD SYRUP COATINGS ON THE SENSORY AND CHEMICAL STABILITY IN ROASTED PEANUT PRODUCTS

MARTA G. MESTRALLET, VALERIA NEPOTE, PATRICIA R. QUIROGA, NELSON R. GROSSO

Journal:

Journal of Food Quality

Year:

2009

Language:

english

File:

PDF, 145 KB

english, 2009

44

A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts

V. Nepote, R.H. Olmedo, M.G. Mestrallet, N.R. Grosso

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 247 KB

english, 2009

45

Chemical Stability of Extra-Virgin Olive Oil Added with Oregano Essential Oil

Claudia M. Asensio, Valeria Nepote, Nelson R. Grosso

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 157 KB

english, 2011

46

Conversion of adult pancreatic α-cells to β-cells after extreme β-cell loss

Thorel, Fabrizio, Népote, Virginie, Avril, Isabelle, Kohno, Kenji, Desgraz, Renaud, Chera, Simona, Herrera, Pedro L.

Journal:

Year:

2010

Language:

english

File:

PDF, 845 KB

english, 2010

47

Survival motor neuron SMN1 and SMN2 gene promoters: identical sequences and differential expression in neurons and non-neuronal cells

Boda, Bernadett, Mas, Christophe, Giudicelli, Catherine, Nepote, Virginie, Guimiot, Fabien, Levacher, Béatrice, Zvara, Agnes, Santha, Miklos, LeGall, Isabelle, Simonneau, Michel

Journal:

European Journal of Human Genetics

Year:

2004

Language:

english

File:

PDF, 212 KB

english, 2004

48

Structural and Ultrastructural Alterations in BALB/c Mice: Effects ofPenicillium CitrinumMetabolites

M.C. Lurá, M. Fuentes, M. Cabagna, A.M. González, A. Nepote, M.C. Giugni, M. Rico, M.G. Latorre

Journal:

Year:

2004

Language:

english

File:

PDF, 282 KB

english, 2004

49

Pancreatic cell lineage analyses in mice

Pedro L. Herrera, Virginie Nepote, Alexandra Delacour

Journal:

Endocrine (Springer)

Year:

2002

Language:

english

File:

PDF, 322 KB

english, 2002

50

Mycological evaluation of a sorghum grain of Argentina, with emphasis on the characterization of Fusarium species

A Saubois, E.Piontelli Laforet, M.C Nepote, M.L Wagner

Journal:

Food Microbiology

Year:

1999

Language:

english

File:

PDF, 299 KB

english, 1999